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Endive has lots of nutrients, antioxidants and flavenoids.
It is one of the healthiest vegetables out there. It is very low in calories; 1 cup has only 8 calories. Still, it is one of the healthiest vegetables recommended in the diet for its limited calories, fat etc., but also for its health benefiting vitamins, minerals, and anti-oxidants.
Endive is a great source of Vitamin K and Vitamin C. These nutrients have strong antioxidant properties. Vitamin C is said to be great for your immune system.
Endive is a great vegetable source of minerals; calcium, manganese, selenium, potassium, Zinc, phosphorus, iron, and more.
It has many health benefits and is a great source of numerous essential vitamins and minerals, fiber and water.
Eat and be healthy.
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